ServSafe Certification - Shipshewana
Date: Spanish & English class will be provided
November 2 & 9, 2010
Time: 8:30 am - 5:00 pm
Location:
    Blue Gate Restaurant
105 E. Middlebury St
Shipshewana, IN 46565
Taught by Lagrange County Health Dept.

RSVP Deadline: 10/26/2010
Training Registration:
    Fee: $160/person Discount rate: $140
Registration includes lunch.
Pre-registration is recommended. A $20 late fee is assessed for all walk-in registrations.
Check In begins at 8:00 a.m.
Click here to view and print a registration form.

CLICK HERE TO REGISTER ONLINE!

Contact Info:
    317 673-4211 or 800 678-1957 info@indianarestaurants.org

Description:
    Meets Indiana foodhandler certification requirement.
Exam is proctored at the end of day two.
A photo ID with signature is required to take the exam. (e.g., driver’s license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport)

 
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