ServSafe Certification- DangerZone
Date: Call Melissa Ackerman @ (317) 571-8026
March 8 - Carmel
March 18 - Bloomington
March 22 - Lafayette
March 20 & 27 - Indianapolis SPANISH
April 19 - Carmel
May 17 - Carmel
June 14 - Carmel

Time: Call for details
Location:
    Book sold seperately through the Indiana Restaurant Assocation for $65. Call (317) 673-4211 or 800-678-1957 to order book. Mention "DangerZone" to receive the correct book.

RSVP Deadline: 6/14/2010
Training Registration:
    DangerZone Consulting
Melissa Ackerman
(317) 571-8026
dangerzone41-140@prodigy.net

Contact Info:
    DangerZone Consulting
Melissa Ackerman
(317) 571-8026
dangerzone41-140@prodigy.net

Description:
    Exam meets Indiana foodhandler certification requirement.Two pieces of identification are required to take the exam. One photo identification and another with your signature.

 
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