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HHC has several great restaurant-focused sessions for 2010!
by:
IRA
Date:
3/5/2010
The Hoosier Hospitality Conference showcases the power of the hospitality industry. All aspects of the industry are here to learn, network, and have a good time with others who also work in this exciting business.
Our industry has a great story to tell in connection to employment opportunities and economic impact. The restaurant industry is the cornerstone of the economy. Restaurant and foodservice employment today represents 10% of the total employment in Indiana and over $7.9 billion in sales.
The Hoosier Hospitality Conference is a great time to highlight the power of one industry. Take advantage of this opportunity and register today!
CLICK HERE TO REGISTER ONLINE!
Hoosier Hospitality Conference
March 16-17, 2010
Grand Wayne Convention Center
120 West Jefferson Boulevard
Fort Wayne, IN 46802
Restaurant Industry Related Speakers/Sessions:
Tuesday, March 16, 2010 (2:00PM-2:45PM)
Small Foods: Local Food Trends
Speaker: Thom England - Hospitality & Culinary Instructor at Ivy Tech State College
The National Restaurant Association ranked locally grown produce as the number 1 food trend in 2010. This session will talk about factors and resources for capitalizing on this trend.
Tuesday, March 16, 2010 (10:30AM - 11:15AM)
Employment Law: Sharpening Your Skills
Handling Employee Complaints and Customer Claims of Foodborne Illness
Speaker: Michael Rabinowitch, Wooden & McLaughlin LLP
A discussion of how to investigate and resolve employee claims of discrimination and improper treatment, with particular emphasis on issues that arise in the restaurant industry. We will also review proper procedures for handling customer claims of foodborne illness.
Tuesday, March 16, 2010 (11:30AM - 12:15AM)
Hospitality Leasing Issues and Potential Impacts of Green Building Initiatives
Speaker: Rob Inselberg, Wooden & McLaughlin LLP
Discussion of leasing issues and provisions specific to the hospitality industry and why it is important to distinguish certain items in hospitality leases from standard language commonly found in retail and office leases. Also, what is LEED and how might the emergence of green building initiatives effect the construction, leasing and operations of buildings as related to the hospitality industry.
Tuesday, March 16, 2010 (10:30AM - 11:15AM)
Social Media HR
Speaker: Amanda Hite
Even during a challenging time for a department like HR, new practices, new ideas, and new roles are being presented and shared through Social Media. Today's HR thought-leaders are highly active in this new space and you will discover new ways to approach the traditional role of HR, as well as learn another level of awareness that HR will need in order to successfully collaborate with employees actively engaged in Social Media.
Tuesday, March 16, 2010 (11:30AM - 12:15PM)
Social Media Recruiting
Speaker: Amanda Hite
Finding today's top talent is now more critical to the success of any company than it's ever been. Understand how to use tools such as LinkedIn to find "Today's Top Talent" in this rapidly evolving marketplace. In addition, you'll see examples of how the innovators in recruiting are utilizing Social Media to set themselves and their companies apart from the rest.
Tuesday, March 16, 2010 (3:00PM-5:30PM)
Social Media 101
Speaker: Amanda Hite
Must bring your own laptop or internet enabled mobile device.
This introduction to the Social Media Revolution will provide you with a better understanding of what Social Media means for your personal and professional brands. Discover and get yourself established on Twitter, Facebook and LinkedIn, while learning the basics of maximizing your Social Media experience. This is the perfect session for both beginning and intermediate Social Media users.
Tuesday, March 16, 2010 (3:00PM-5:30PM)
Club Soda/ Culiary Trail Tour
Martinis, jazz, & steaks...that's Club Soda, Fort Wayne's hottest downtown dining spot. Sample some of their excellent cuisine and hear about how Club Soda is constantly re-inventing itself and embracing the latest trends while not compromising the quality of their product or service. Stick around and learn how to mix a proper martini or one of those yummy green drinks!
Transportation will be provided to and from the restaurant.
Wednesday, March 17, 2010 (11:00AM-12:15AM)
Thriving Through This Recession
Speaker: Ken Wasco
Ok its not news that economy is in recession but we have been here before in fact quite a few times - what can we learn from those who grew their businesses through past tough times and those see doing that right now.
View full conference information and session descriptions online at:
http://www.hoosierhospitalityconference.com/
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